David’s Reservations | 775-626-1000
Normal Hours of Operation
Breakfast: 7:00am-Noon
Lunch: 11am-5pm
Happy Hour: 3pm-5pm
Dinner: 5pm-9pm
THE MENU AT DAVID’S GRILL
BREAKFAST MENU
FULL BELLY BREAKFASTS
FULL SWING BREAKFAST 12
Buttermilk Pancakes, Two Farm Fresh Eggs, Hickory Bacon, Sausage | with French Toast 14
BISCUITS & GRAVY 11
Two Farm Fresh Eggs, Two Warm Flaky Biscuits, Country Gravy, Two Sausage Patties
THE HILLS 12
Two Sausage Patties on Grilled Sourdough, Topped with 3 Scrambled Eggs, & Country Gravy with Cheddar & Jack Cheese
CHILAQUILES 12
House-Made Corn Tortilla Chips, Ancho Chile Sauce, Chorizo, Two Eggs any Style, Pico de Gallo, Sour Cream
HUEVOS RANCHEROS 8
Home-Made Yellow Corn Tostadas, Two Farm Fresh Eggs, Salsa Ranchera,
EGGCELLENT BREAKFASTS
Served with Two Farm Fresh Eggs Cooked Any Style, Your Choice of White, Wheat, Or Sourdough Toast
Hash Browns or Golden O’Brien Potatoes | Substitute Fruit 2
WINGFIELD CLASSIC 11
Two Strips of Hickory Bacon, One Country Sausage Link, One Sausage Patty
CORNED BEEF & EGGS 10
Homemade Crispy Corned Beef Hash
FIRE GRILLED STEAK & EGGS 15
Certified Angus New York Steak
CHICKEN FRIED STEAK & EGGS 13
Western Style Buttermilk Breaded Steak, Deep-Fried, & Covered With Our Country Gravy
FROM THE GRIDDLE
BUTTERMILK PANCAKES 5 • 8
Short Stack 5 | Full Stack 8 | + Blueberries 3
FRENCH TOAST 8
Maple Syrup, Whipped Country Butter | + Warm Berry Compote & Granola 3
BELGIAN WAFFLE 7
Maple Syrup, Whipped Country Butter, Powdered Sugar | + Strawberries 2 • + Glazed Fruit & Granola 3
CAST IRON SKILLETS
Served with Your Choice of Wheat, White, Or Sourdough Toast | + Fruit 2
THE ULTIMATE SKILLET 12
Two Eggs, Potatoes, Sausage, Ham, Bell Peppers, Onions, Mushrooms, Grape Tomatoes, Fresh Baby Spinach, Shredded Cheese
SIERRA VEGETABLE SKILLET 11
Two Eggs, Potatoes, Spinach, Bell Peppers, Onions, Mushrooms, Grape Tomatoes, Shredded Cheese
SPECIALTY OMELETS
Ask Your Server to Make Your Omelet A Scramble! | With Your Choice of White, Wheat, Or Sourdough Toast
Hash Browns or Golden O’Brien Potatoes | Substitute Fruit 2
AMERICAN MEATLOVERS OMELET 12
Hickory Bacon, Sausage, Ham, with Jack Cheese
ROCKY MOUNTAIN OMELET 11
Black Forest Ham, Bell Peppers, Red Onions, Cheddar Cheese
FARMERS VEGGIE OMELET 11
Fresh Baby Spinach, Mushrooms, Grape Tomato, Avocado
HAM & CHEESE OMELET 11
Ham, Cheddar & Jack Cheese
GOLFER SPECIALS
ENGLISH MUFFIN SANDWICH 5
Fried Farm Fresh Egg, Sausage Patty, American Cheese On An English Muffin
BREAKFAST PARFAIT 5
Yogurt, Fresh Fruit, Granola
EGGS BENEDICT
Artisan English Muffin, Poached Eggs | Served with Your Choice of Hash Browns or Golden O’Brien Potatoes
Substitute Fruit 2
RED HAWK CLASSIC BENEDICT 11
Canadian Bacon, Hollandaise Sauce
NORCAL BENEDICT 13
Turkey, Asparagus, Tomato, Avocado, Hollandaise Sauce
GARDEN BENEDICT 12
Fresh Baby Spinach, Avocado, Heirloom Tomato, Hollandaise Sauce
CAPRESE BENEDICT 13
Roma Tomatoes, Buffalo Mozzarella Cheese, Fresh Basil, Hollandaise Sauce, Balsamic Glaze Drizzle
SANDWICHES + WRAPS
Served with Hash Browns or Golden O’Brien Potatoes | Substitute Fruit 2
BAJA CALIFORNIA WRAP 12
Scrambled Eggs, Chorizo, Hickory Bacon, Pico De Gallo, Sour Cream, Avocado, Flour Tortilla
WEST COAST BURRITO 11
Scrambled Eggs, Ham, Hickory Bacon, Pico De Gallo, Black Beans, Shredded Cheese, Flour Tortilla
$8 HAPPY HOUR MENU
Available Monday – Thursday Until 11:00am | No Substitutions, No Split Plates | Coupons & Discounts Not Applicable
WINGFIELD CLASSIC
Two Farm Fresh Eggs Cooked Any Style, Your Choice of White, Wheat, Or Sourdough Toast, Hash Browns or
Golden O’Brien Potatoes, Two Strips of Hickory Bacon, One Country Sausage Link, One Sausage Patty
ROCKY MOUNTAIN OMELET
Black Forest Ham, Bell Peppers, Red Onions, Cheddar Cheese
FARMERS VEGGIE OMELET
Fresh Baby Spinach, Mushrooms, Grape Tomato, Avocado
RED HAWK CLASSIC BENEDICT
Artisan English Muffin, Poached Eggs, Canadian Bacon, Hollandaise Sauce
BUTTERMILK PANCAKES
Three Fluffy Buttermilk Pancakes with Maple Syrup & Whipped Country Butter
WEST COAST BURRITO
Scrambled Eggs, Ham, Hickory Bacon, Pico De Gallo, Black Beans, Shredded Cheese, Flour Tortilla
SIDES + EXTRAS
Four Strips Of Bacon 4
Ham Steak 4
Two Sausage Patties 3
Three Sausage Links 3
Two Eggs Any Style 2
Hash Browns 3
English Muffin 3
Toast 2
Croissant 4
Golden O’Brien Potatoes 4
Toasted Bagel + Cream Cheese 4
Steel Cut Oatmeal 6
Fresh Fruit 4
LUNCH MENU
STARTERS
HUMMUS PLATE 10
Roasted Red Bell Pepper, Garlic Parmesan, & Jalapeño Lime Hummus Served with Grilled Pita Bread
SLIDER TRIO 13
• Mini Beef Patty, Chipotle Mayo, Leaf Lettuce • BBQ Pulled Pork, Napa Slaw
• Marinated Chicken & Jalapeño Sauce, Arugula
LOUISIANA CRAB CAKES 15
House-Made Louisiana Style Crab Cakes, Roasted Corn Relish, Chive Oil, Garden Greens, Chipotle Aioli
CHEFS FAVORITES
CRISPY CHICKEN TENDERS 11
Chicken Tenders with Sidewinder Fries & Buttermilk Ranch | Plain • BBQ • Teriyaki • Buffalo Sauce
RED HAWK WINGS 14
One Pound Jumbo Chicken Wings, Chilled Veggies, Buttermilk Ranch | Plain • Teriyaki • BBQ • Buffalo Sauce
LOADED NACHOS 10
+ Chicken 12 • + Carne Asada 14
House-Made Corn Tortilla Chips, Cheddar Cheese Sauce, Sliced Jalapeños, Black Olives, Sour Cream, Pico De Gallo
TRES LOCOS TACOS
+ Chicken 12 • + Carne Asada 14
Grilled Corn Tortillas, Onion, Cilantro, Queso Fresco, Chips, Fire Roasted Chili de Arbol
BAJA WRAP
+ Chicken 12 • + Carne Asada 14
Shredded Jack & Cheddar Cheese, Rice, Black Beans, Pico de Gallo, Avocado,
Chips & Salsa
FISH & CHIPS 15
Beer-Battered Alaskan Cod, House-Made Tartar Sauce, Sidewinder Fries, Coleslaw
SHRIMP BASKET 16
Crispy Fried Shrimp, Sidewinder Fries, Citrus Aioli or Cocktail Sauce
SALADS
+ Grilled Chicken 4 • + Steak 9 • + Seared Ahi 10 • + Grilled Atlantic Salmon 11 • + Trio of Grilled Prawns 8
DAVID’S HOUSE SALAD 6
Mixed Greens, Hot House Cucumber, Cherry Tomato, Crispy Golden Beet Strips, Choice of Dressing
“SAND” WEDGE 10
Crisp Iceberg Wedge, Hickory Bacon, Chopped Egg, Diced Tomato, Tabasco Onions, Blue Cheese Dressing
ARTISAN STEAK SALAD 15
5oz. Grilled Steak Medallion, Baby Spinach, Cherry Tomato, Shaved Arugula, Pickled Red Onion, Parmesan, Seared Polenta,
Spanish Sherry Vinaigrette
PACIFIC RIM AHI SALAD 16
Seared Ahi Tuna, Mixed Greens, Mango, Red Pepper, Crispy Wonton Strips, Red Cabbage, Wasabi Aioli,
Ginger Soy Vinaigrette
CLASSIC CAESAR 9
Chilled Romaine Hearts, Parmigiano-Reggiano, Ciabatta Croutons, David’s House Caesar Dressing
PANZANELLA GREEK SALAD 12
Romaine, Arugula, Artichokes, Olives, Avocado, Cherry Tomato, Fresh Mozzarella, Red Onion, Ciabatta Croutons,
Red Wine Rosemary Vinaigrette
CITRUS SHRIMP SALAD 15
Mixed Greens, D’Anjou Pears, Cabbage, Red Pepper, Crispy Rice Noodles, Orange Zest, Panko Crusted Shrimp,
Citrus Sesame Vinaigrette
RED HAWK COBB 15 • HALF 11
Romaine Blend, Grilled Chicken, Diced Tomato, Avocado, Chopped Egg, Hickory Bacon, Chopped Chives, Blue Cheese
QUICK LUNCH
SOUP OF THE DAY (CUP) & HOUSE SALAD 9
HOUSE SALAD & HALF SANDWICH 9
SOUP OF THE DAY (CUP) & HALF SANDWICH 9
Sandwich Choices: Ham • Turkey • Tuna Salad
SOUP OF THE DAY
Saturday – Thursday Cup 4 • Bowl 5
Friday (New England Clam Chowder) Cup 5 • Bowl 7
HALF POUND BURGERS
Artisan Bun | Choice of Fries or Fresh Fruit | Substitute Sweet Potato Fries or Onion Rings 3
+ House Salad 5 + Caesar Salad 6 + Cup Soup 3 | + Bacon 2 • + Fried Egg 2 • + Avocado 2 • + Gluten Free Bun 2
*Can substitute Black Bean Burger
*GOOD OL’ DAVID’S BURGER 13
Certified Angus Beef, Lettuce, Tomato, Red Onion, Pickle, Choice of Cheese
*WEST TEXAS BURGER 15
Certified Angus Beef, Hickory Bacon, BBQ Sauce, Onion Rings, Wisconsin Cheddar Cheese
*GREENIE 12
Vegetarian Patty, Lettuce, Tomato, Red Onion, Pickle, Choice of Cheese
SIGNATURE SANDWICHES
Artisan Bun | Choice of Fries or Fresh Fruit | Substitute Sweet Potato Fries or Onion Rings 3
+ House Salad 5 + Caesar Salad 6 + Cup Soup 3 | + Bacon 2 • + Fried Egg 2 • + Avocado 2
*Can substitute Black Bean Burger
THE HAWK 13
Grilled Turkey, Bacon, Jalapeño Jack, Ortega Chili, Tomato, Chipotle Mayonnaise on Parmesan Crusted Sourdoug
*BLACKENED CHICKEN SANDWICH 13
Blackened Chicken Breast, Avocado, Grilled Red Onions, Pepper Jack Cheese, Sweet Onion Vinaigrette, Ciabatta Roll
FRENCHMAN’S DIP 16
Shaved Roast Beef, Port Wine Rosemary Au Jus, Creamy Horseradish, Gruyere Cheese, Grilled Hoagie Roll
LAKE SIDE REUBEN 14
Red Hawk Corned Beef, Sauerkraut, Aged Swiss Cheese, Thousand Island Dressing, Grilled Swirl Rye Bread
THE MICKELSON ‘PHILLY’ SANDWICH 16
Seared Strips of Marinated Steak, Peppers, Onions, Provolone, Grilled Hoagie Roll
DAVID’S BLTA 11
Hickory Bacon, Green Leaf, Tomato, Mayo, Avocado, Grilled Sourdough
BIG KAHUNA TUNA 16
Grilled Ahi, Hickory Bacon, Avocado, Lettuce, Tomato, Chipotle Aioli, Grilled Ciabatta Bread
IN THE CLUBHOUSE 14
Homemade Chicken Salad, Applewood Bacon, Lettuce, Tomato, Triple Stacked on your choice of bread
WHITE BRICK OVEN PIZZAS
Individual 10” • Family 16”
MARGHERITA 12 • 17
House Marinara, Mozzarella, Parmesan, Tomato, Fresh Basil
CLASSIC PEPPERONI 13 • 19
Pepperoni, House-Made Marinara, Mozzarella
BBQ CHICKEN 13 • 20
House BBQ Sauce, BBQ Grilled Chicken, Mozzarella, Red Onion, Cilantro
COMBO DELUXE 18 • 26
Pepperoni, Salami, Italian Sausage, Ham, Black Olives, Bell Peppers, Mushrooms, Onions, Grated Parmesan
CALIFORNIA GARDEN 16 • 24
White Sauce, Mushrooms, Tomatoes, Sun-Dried Tomatoes, Artichoke Hearts, Bell Peppers, Topped with Fresh Spinach & Avocado
DINNER MENU
STARTERS
HUMMUS PLATE 10
Roasted Red Bell Pepper, Garlic Parmesan, & Jalapeño Lime Hummus Served with Grilled Pita Bread
LOUISIANA CRAB CAKES 15
House-Made Louisiana Style Crab Cakes, Roasted Corn Relish, Chive Oil, Garden Greens, Chipotle Aioli
TUNA TARTARE 14
Wild Caught Ahi Tuna, Avocado, Pickled Ginger, Toasted Sesame Seeds, Scallions, House-Made Ponzu Sauce
CRISPY PRAWNS 14
Fried Crystal Shrimp, Sweet Chile Orange Marmalade Dipping Sauce
CHEF FAVORITES
CRISPY CHICKEN TENDERS 11
Chicken Tenders with Sidewinder Fries & Buttermilk Ranch | Plain • BBQ • Teriyaki • Buffalo Sauce
RED HAWK WINGS 14
One Pound Jumbo Chicken Wings, Chilled Veggies, Buttermilk Ranch | Plain • Teriyaki • BBQ • Buffalo Sauce
LOADED NACHOS 10
+ Chicken 12 • + Carne Asada 14
House-Made Corn Tortilla Chips, Cheddar Cheese Sauce, Sliced Jalapeños, Black Olives, Sour Cream, Pico De Gallo
TRES LOCOS TACOS
+ Chicken 12 • + Carne Asada 14
Grilled Corn Tortillas, Onion, Cilantro, Queso Fresco, Chips, Fire Roasted Chili de Arbol
BAJA WRAP
+ Chicken 12 • + Carne Asada 14
Shredded Jack & Cheddar Cheese, Rice, Black Beans, Pico de Gallo, Avocado,
Chips & Salsa
FISH & CHIPS 15
Beer-Battered Alaskan Cod, House-Made Tartar Sauce, Sidewinder Fries, Coleslaw
SHRIMP BASKET 16
Crispy Fried Shrimp, Sidewinder Fries, Citrus Aioli or Cocktail Sauce
SALADS
+ Grilled Chicken 4 • + Steak 9 • + Seared Ahi 10 • + Grilled Atlantic Salmon 11 • + Trio of Grilled Prawns 8
DAVID’S HOUSE SALAD 6
Mixed Greens, Hot House Cucumber, Cherry Tomato, Crispy Golden Beet Strips, Choice of Dressing
“SAND” WEDGE 10
Crisp Iceberg Wedge, Hickory Bacon, Chopped Egg, Diced Tomato, Tabasco Onions, Blue Cheese Dressing
ARTISAN STEAK SALAD 15
5oz. Grilled Steak Medallion, Baby Spinach, Cherry Tomato, Shaved Arugula, Pickled Red Onion, Parmesan, Seared Polenta,
Spanish Sherry Vinaigrette
PACIFIC RIM AHI SALAD 16
Seared Ahi Tuna, Mixed Greens, Mango, Red Pepper, Crispy Wonton Strips, Red Cabbage, Wasabi Aioli,
Ginger Soy Vinaigrette
CLASSIC CAESAR 9
Chilled Romaine Hearts, Parmigiano-Reggiano, Ciabatta Croutons, David’s House Caesar Dressing
PANZANELLA GREEK SALAD 12
Romaine, Arugula, Artichokes, Olives, Avocado, Cherry Tomato, Fresh Mozzarella, Red Onion, Ciabatta Croutons,
Red Wine Rosemary Vinaigrette
CITRUS SHRIMP SALAD 15
Mixed Greens, D’Anjou Pears, Cabbage, Red Pepper, Crispy Rice Noodles, Orange Zest, Panko Crusted Shrimp,
Citrus Sesame Vinaigrette
RED HAWK COBB 15 • HALF 11
Romaine Blend, Grilled Chicken, Diced Tomato, Avocado, Chopped Egg, Hickory Bacon, Chopped Chives, Blue Cheese
SIGNATURE BURGERS + SANDWICHES
Artisan Bun | Choice of Fries or Fresh Fruit | Substitute Sweet Potato Fries or Onion Rings 3
+ House Salad 5 + Caesar Salad 6 + Cup Soup 3 | + Bacon 2 • + Fried Egg 2 • + Avocado 2 • + Gluten Free Bun 2
*Can substitute Black Bean Burger
*GOOD OL’ DAVID’S BURGER 13
Certified Angus Beef, Lettuce, Tomato, Red Onion, Pickle, Choice of Cheese
*WEST TEXAS BURGER 15
Certified Angus Beef, Hickory Bacon, BBQ Sauce, Onion Rings, Wisconsin Cheddar Cheese
*GREENIE 12
Vegetarian Patty, Lettuce, Tomato, Red Onion, Pickle, Choice of Cheese
*BLACKENED CHICKEN SANDWICH 13
Blackened Chicken Breast, Avocado, Grilled Red Onions, Pepper Jack Cheese, Sweet Onion Vinaigrette, Ciabatta Roll
FRENCHMAN’S DIP 16
Shaved Roast Beef, Port Wine Rosemary Au Jus, Creamy Horseradish, Gruyere Cheese, Grilled Hoagie Roll
THE MICKELSON ‘PHILLY’ SANDWICH 16
Seared Strips of Marinated Steak, Peppers, Onions, Provolone, Grilled Hoagie Roll
WHITE BRICK OVEN PIZZAS
Individual 10” • Family 16”
MARGHERITA 12 • 17
House Marinara, Mozzarella, Parmesan, Tomato, Fresh Basil
CLASSIC PEPPERONI 13 • 19
Pepperoni, House-Made Marinara, Mozzarella
BBQ CHICKEN 14 • 20
House BBQ Sauce, BBQ Grilled Chicken, Mozzarella, Red Onion, Cilantro
COMBO DELUXE 18 • 26
Pepperoni, Salami, Italian Sausage, Ham, Black Olives, Bell Peppers, Mushrooms, Onions, Grated Parmesan
CALIFORNIA GARDEN 16 • 24
White Sauce, Mushrooms, Tomatoes, Sun-Dried Tomatoes, Artichoke Hearts, Bell Peppers, Topped with Fresh Spinach & Avocado
PASTA
LASAGNE ALLA BOLOGNESE 17
Layers of Fresh Pasta, Ricotta, Parmesan Cheese, Mozzarella, Meat Sauce
CHICKEN PICCATA FLORENTINE 17
Pan-Fried Chicken Scaloppini, Mediterranean Capers, Fresh Lemon Butter Sauce, Linguini Florentine, Basil
LINGUINE CON LE VONGOLE 19
Choice of Red Sauce or White Wine Scampi Sauce, Tender Shelled Clams, Roma Tomatoes, Fresh Herbs, Linguine
ENTRÉES
BACON WRAPPED PORK TENDERLOIN 18
Pork Tenderloin, Port Demi Glaze, Roasted Garlic Mashed Potatoes, Baby Carrots, Asparagus
HALIBUT GRATIN 32
Seared Halibut, Chardonnay Cream, Parmesan Gratin, Mushroom Risotto, Charred Asparagus, Blistered Tomatoes
GRILLED ARGENTINE FLAT IRON STEAK 20
Chimichurri Sauce, Roasted Fingerling Potatoes, Broccolini
SEARED ATLANTIC SALMON 24
Swiss Chard, Crimini Mushrooms, Snow Peas, Roasted Corn, Rice Pilaf, Charred Lemon, Basil Buerre Blanc
RED HAWK RIBEYE 35
14oz. Certified Angus Ribeye, Cabernet Demi-Glaze, Garlic Mashed Potatoes, Crispy Fried Onions, Broccolini, Carrots
NEW YORK STEAK 32
14oz. Certified Angus New York Steak, Carmelized Onion & Pancetta Compound Butter, Roasted Fingerling Potatoes, Broccolini, Baby Carrots
WINE LIST
GLASS • BOTTLE
W H I T E
CHARDONNAY | BUTTER – California 2016 – 10 • 39
CHARDONNAY | LA TERRE – California – 7.50 • –
CHARDONNAY | FERRARI CARANO – Sonoma County, California 2016 13 • 51
PINOT GRIGIO | PLACIDO – Tuscany, Italy 2016 8 • 32
SAUVIGNON BLANC | KIM CRAWFORD – Marlborough, New Zealand 2016 11 • 42
ALBARINO | EL TARRANO – Spain 2016 9 • 35
WHITE ZINFANDEL | BERINGER – Sonoma County, California 2017 7 • 25
ROSÉ | CHATEAU STE. MICHELLE – California 10 • 32
PROSECCO BRUT | MIONETTO 187ML – Italy 11 • –
CHARDONNAY | WILLIAM HILL – California 9 • 40
FUME BLANC | FERRARI CARANO – Sonoma County, California 2017 9 35
R E D GLASS BOTTLE
CABERNET SAUVIGNON | TRAPICHE – Mendoza, Argentina 2016 9 • 35
CABERNET SAUVIGNON | STERLING – California 2014 11 • 40
CABERNET SAUVIGNON | LA TERRE – California 7.50 • –
PINOT NOIR | MEIOMI – California 2017 13 • 51
PINOT NOIR | RODNEY STRONG – Russian River Valley, California 2015 11 • 43
MERLOT | LA TERRE – Napa Valley, California 7.50 • –
RED BLEND | FERRARI CARANO – Sonoma County, California 2016 13 • 51
MALBEC | HIGH NOTE – UCO Valley, Mendoza, Argentina 2014 10 • 39
GSM | BAROSSA VALLEY ESTATE – Barossa Valley, Australia 2015 10 • 38
MERLOT | CLOS DU BOIS – California 9 • 30
CABERNET SAUVIGNON | JOSH – California 2015 9 • 34
TAWNY PORT | TAYLOR – New York 8 • –
S P A R K L I N G GLASS BOTTLE
SPARKLING WINE | J. ROGET – California 8 • 29
B O T T L E W I N E L I S T
W H I T E BOTTLE
DRY SANGIOVESE ROSÉ | FERRARI CARANO – Sonoma County, California 2016 46
CHARDONNAY | ESTANCIA – Monterey County, California 2015 25
CHARDONNAY | WILLIAM HILL – Central Coast, California 2015 40
R E D BOTTLE
PINOT NOIR | CANON 13 – Monterey County, California 2014 46
MERLOT | CLOS DU BOIS – California 2016 30
CABERNET SAUVIGNON | JOSH – California 2015 34
CABERNET SAUVIGNON | SIMI – Sonoma County, California 2014 56
CABERNET SAUVIGNON | JUSTIN – Paso Robles, California 2015 55
ZINFANDEL | SEGHESIO – Sonoma County, California 2015 57
RHÔNE RED WINE | VIDAL FLEURY CÔTES DU RHÔNE – Rhône, France 2013 43
HAPPY HOUR MENU
DAVID'S HAPPY HOUR MENU
3-5PM Monday – Friday
HUMMUS PLATE $7
Roasted Red Bell Pepper, Garlic Parmesan, and Jalapeño Lime Hummus Served with Grilled Pita Bread
LOADED NACHOS $7
House-Made Corn Tortilla Chips, Cheddar Cheese Sauce, Sliced Jalapeños, Black Olives, Sour Cream, Pico de Gallo
with your choice of Chicken or Steak
FISH TACOS $7
These three Tacos feature fresh Cod coated in our famously light and flaky Beer Batter, Fried and topped with Crispy Cilantro Cabbage Slaw, Red Onion, Lime and Chipotle Aioli on Corn Tortillas.
PRIME RIB SLIDERS $7
Two Thin Sliced Prime Rib Sliders with Chipotle Mayo and Leaf Lettuce
LOADED SIDEWINDERS $7
Our deliciously crisp Sidewinder Fries covered in Bacon, Cheddar Cheese Sauce, and Jack Cheese Blend, and fresh Green Onions
PEPPERED CHICKEN TENDERS $7
Seven of our Spicy Peppered Chicken Tenders fried to a Golden Brown, served with House Ranch
RED HAWK WINGS $7
One Pound Jumbo Chicken Wings, Chilled Veggies, Buttermilk Ranch | Plain • Teriyaki • BBQ • Buffalo Sauce
BEVERAGES
Soda 2.75 • Iced Tea 2.75 • Coffee 2.75 • Hot Tea 2.75
Juice Small 3 • Juice Large 4.50 • Milk 3
SPLIT PLATE CHARGE 3 | 18% GRATUITY ADDED TO PARTIES OF 8+ | 20% GRATUITY ADDED TO PARTIES OF 20+